SUSHI KING CELEBRATES 2017 CHINESE NEW YEAR (Year of Fire Rooster) WITH
“DOUBLY FRESH, DOUBLY JOYOUS” YEE SANG
The year of the Fire Rooster is being welcomed at Malaysia’s all-time favourite Japanese restaurant Sushi King with many seasoned and mouthwatering flavors, as ‘foodies’ can cheerfully look ahead to several delightful auspicious dishes prepared by Sushi King for the cheerful season; bringing people together through quality and fresh food whilst celebrating Chinese New Year in merriment.
Enjoy “Doubly Fresh, Doubly Joyous” dishes from now until 28 February 2017 with a collection of dishes particularly created for the jovial season.
Toss to a doubly joyous and healthy year with the feature of the season, Prosperity Yee Sang. Made with fresh quality ingredients, it is served with premium salmon, harvested from the clear blue waters of Norway.
Other noteworthy dishes to be enjoyed at Sushi King around this festive season are exclusive Chinese New Year sushis such as the Spicy Salmon Teriyaki Sushi,
Salmon Teriyaki Sushi,
Fried Salmon Sushi and other assorted sushi to be devoured.
Sushi king also offers special rice dishes created in Sushi King’s own versions of Salmon Don,
Ontama Salmon Don
and Seafood Bento for those that loves to eat rice dishes.
To double up the excitement and prosperity, customers who spend RM68 and above in a single receipt at any Sushi King outlet can receive an exclusive set of Sushi King Daruma Ang Pows and also be in the running to win an all-expense paid trip to Tokyo.
For more information on the above festive joy, please log on to www.facebook.com/sushikingasia